​NEW CLIENT: Tiny Brick Oven

​NEW CLIENT: Tiny Brick Oven
1036 Light Street Baltimore, Maryland

Baltimore’s TinyBrickOven was set to close on Christmas—until David Portnoy - El Presidente walked in. One bite, a 7.9 rating, and one life-changing moment:

“How much do you need to stay open?”
Owner Will Fagg hesitated. $60,000.
“Done,” Portnoy said.

What followed was nothing short of extraordinary. Millions watched the viral moment, and within days, donations poured in, doubling the goal and securing TinyBrickOven’s future. The once-struggling pizzeria is now packed daily, a testament to the power of community, resilience, and damn good pizza.

But this isn’t just a comeback story. It’s a beginning. Fagg is expanding beyond the restaurant, launching a high-performance pizza oven line this May, engineered for both home cooks and professionals. His pizza-making classes at TinyBrickOven and online at MyPizzaSchool.com give aspiring pizzaiolos the skills to craft the perfect pie. This Valentine’s Day, his “That’s Amore” pizza class will bring couples together over the art of dough, sauce, and cheese.
His mission extends far beyond business. As a former service member, Fagg ensures that veterans and VA hospital staff receive meals as a token of appreciation. Every Christmas, his team delivers hot pizzas to Baltimore’s homeless, a tradition that continues no matter what.

Now, TinyBrickOven enters its next chapter with Workhouse.
​
“We are excited to announce our partnership with Adam Nelson & Workhouse. After an exhaustive search, we are confident they will be a good match representing our brand and our spirit.” – Will Fagg, Tiny Brick Oven
We here at Workhouse are proud to amplify this story of perseverance, passion, and pizza.