NEW YORK CITY- Proving that one encore is never enough, Alison Nelson’s Chocolate Bar, New York’s candy store for grown-ups, unveils its third location Chocolate Bar DTW at the legendary Dance Theater Workshop (DTW) at 219 West 19th Street between 7th and 8th Avenues. Now entering its fourth decade as one of the most influential performing arts centers in the United States, DTW has supported three generations of this country's most talented artists. A multi-faceted organization devoted to developing dance programs and resources, nearly 1,000 artists have found an artistic home at Dance Theater Workshop whose programs have evolved into effective networks that enhance the lives of artists and the communities they serve. Chocolate Bar DTW will offer an expansive line of baked goods such as Chocolate Chip Banana Nut Bread, Spicy & Classic Brownies, Oatmeal White Chocolate Cherry Cookies, desserts including Peanut Butter and Coconut Patties, Chocolate covered Pretzels & Oreos, Classic Truffles and starting in October 2006 a fine selection of wine and beer. Curb your cravings through even the most complicated shimmies, struts and spins as dance enthusiasts can now enjoy the sweet treats of Chocolate Bar DTW. Be it before a show, during intermission or merely on a stroll through the neighborhood, avoid a misstep and head to DTW where Chocolate Bar always ensures to keep you in motion. Chocolate Bar DTW café operating hours are Monday - Sunday from 8:30AM – 9:30PM and you do not need a ticket to come in and partake of the venues free Wi-Fi. Interested media who wish to interview Chocolate Bar owner Alison Nelson please contact Workhouse Publicity, Lauren Gould by telephone 212.645.8006 or via email lauren@workhousepr.com.

Chocolate Bar at DTW Food Menu

• Homemade granola and yogurt
• Chocolate Chip Banana Nut Bread
• Chocolate Bread
• Croissants & Pain au Chocolate
• Spicy & Classic Brownies
• Peanut Butter Rice Crispy Treats
• Double Chocolate Espresso Cookies
• Oatmeal White Chocolate Cherry Cookies
• Chocolate Chip Cookies
• Classic Truffles
• Chocolate Caramel Corn
• Peanut Butter Patties
• Coconut Patties
• Chocolate covered Oreos
• Chocolate dipped pretzels

• Espresso
• Cappuccino & Latte
• White & Dark Chocolate Mochas
• Minty Mocha
• Raspberry Mocha
• Fresh OJ
• Classic, Spicy, Mint, Hazelnut & Raspberry Hot Chocolate
• Iced Blood Orange Pear Tea
• Beer & Wine coming October, 2006

Alison Nelson’s Chocolate Bar announced recently that the company has reached a partnership deal with Dubai-based NewCo, a newly established subsidiary of United Restaurant Development (URD), to expand the brand to Duabi (UAE) and the Middle East. The deal could bring as many as 30 Alison Nelson Chocolate Bar’s to the region whose territories include the Kingdom of Bahrain, Cyprus, Egypt, Jordan, Kuwait, Lebanon, Saudi Arabia, Oman, Qatar and the United Arab Emirates. The boutiques are expected to begin rolling out over 2007 as part of an aggressive expansion plan to bring Alison Nelson’s Chocolate Bar’s into new settings and markets. In 2006, the company opened its second location Chocolate Bar LBI in Long Beach Island located in Beach Haven, NJ which includes a retail component, a bar counter and a new line of baked goods. In 2007, Chocolate Bar at Henri Bendel will be unveiled with its own line of chocolate confections, baked goods, savory sandwiches, soups and salads, imported wine, beer and champagne while Chocolate Bar Toronto, a hybrid chocolate boutique/ spirits bar, is planning to open in partnership with nightclub legend Peter Gatien. Chocolate Bar products can be found around the globe in such illustrious destinations as Soho House, Henri Bendel, IFC Waverly, The Chambers Hotel, Charlie Trotters, Landmark Theaters, the Andy Warhol Museum, Mission Bay Foods, Sunshine Cinemas, Le Grand Marche, Haute Chocolate and Zanzabelle to name a few.

Dance Theater Workshop
One of this country's preeminent performing arts institutions, Dance Theater Workshop’s mission is to identify, present, and support independent contemporary artists and companies to advance dance and live performance in New York and worldwide. Founded in 1965 by Jeff Duncan, Art Bauman and Jack Moore as a choreographers' collective devoted to the sponsorship and practical support of the work of colleagues and early career artists, DTW has been anchored in Chelsea for 30 years, and is now a multi-faceted organization devoted to developing programs and resources which help independent artists grow professionally  while increasing the public's involvement in the arts. Now entering its fourth decade as one of the most influential performing arts centers in the United States, DTW has supported three generations of this country's most talented artists. Nearly 1,000 artists have found an artistic home at DTW’s theater, and DTW's programs have evolved into effectively established networks that enhance the lives of artists and the communities they serve.  More than 200 concerts and exhibits by some 70 contemporary dance, theater, music, visual and video artists are sponsored annually by DTW in eight distinct Production Series, making it one of the most active producers in the country.  For press or more information please contact Dance Theater Workshop’s John Wyszniewski by telephone 212.691.6500 x222, via email john@dtw.org, or visit the website at www.dtw.org.

Chocolate Bar New York
Alison Nelson’s Chocolate Bar is a candy store for grown-ups offering cosmopolitan luxury through old-fashioned collections and unique inspirations. Incorporating style, comfort and classic New York treats, Chocolate Bar features retro-reconfigured sweets along with a signature line of nostalgia-influenced chocolate bars. Since it’s inception in 2002, Chocolate Bar has received numerous awards including “Best Chocolate Store” from Timeout New York, 2 Citysearch “Best of Shopping” Awards, the Gourmand World Cookbook Award and more. The boutique's dazzling menu includes authentic New York Egg Creams, rich coffee, fine teas, nine kinds of iced and hot chocolates and pastries. Decadent confections are available for everything from Corporate gifts to personalized wedding and party favors. Online orders are available through Chocolate Bar's dynamic web site which allows visitors to order a host of scrumptious items including truffles, chocolate bars, hot chocolate, tea and more. Chocolate Bar New York is located at 48 Eighth Avenue between Horatio & Jane Streets. Consumers can order product for delivery anywhere in the U.S by calling 1.800.481.2462. For more information visit www.chocolatebarnyc.com

In the heart of New York's West Village sits a small storefront that has started a mini-revolution among chocolate lovers. Chocolate Bar, a cozy but cosmopolitan sweet shop has broken chocolate out of its stuffy Valentine mold and inspired the notion that this cherished treat can be fun, unfussy and possess more than a dash of decadence. Fully devoted to reviving the nostalgia-influenced confections that once graced the tables of the World's Fair, Automats, Boardwalks and dime-store candy shops, carnivals and diners of yesteryear, Chocolate Bar continues to churn out retro-reconfigured favorites using only the freshest ingredients and highest quality. This year, the future is now and chocolate is the life of the party! All aspects of youth culture, from punk rock to mod fashion, luxury and graphic design are prevalent in this season's provocative collection. Not a substance to be treated with reserve, it's a slightly sweet-bitter-caffeinated, completely legal party enhancer. It's serious brew. At Chocolate Bar the world of cosmopolitan cocoa is filled with swinging sugar soiree's and perfect chocolate martini's.

Chocolate Bar LBI
Pack your bikini’s! Alison Nelson’s Chocolate Bar, New York’s candy store for grown-ups hits the beach and unveils Chocolate Bar LBI located at 218 Centre Street in Beach Haven, New Jersey. Operating hours from 10am- 10pm Monday- Sunday. Delivering the Shore’s most delectable treats with grown-up flair, beachcombers will finally be able to enjoy a classic drink menu of iced milk shakes, fresh baked goods including muffins, croissants, spicy brownies, cookies and scones and dig into truffles, signature bars, retro and artist bars, toffee and more. Avoid a chocolate wipeout and head to the Atlantic Ocean where the surf’s up and you can always find Betties hanging 10. Directions: Exit 63 from the Garden State Parkway. Take 72 East to the end and make right on Long Beach Boulevard. Follow for 7 miles. Make left on Centre Street (Kapler's Pharmacy on the corner). Chocolate Bar is located a 1/2 blocks down on the right.

Chocolate Bar: Awards
Winner Shecky’s 2006 New York City Best Chocolate Fix: Chocolate Bar
Winner of 2 Citysearch 2005 Shopping Awards: “Best Gourmet Store” & “Best West Village Shop”
Winner Citysearch Best Hot Chocolate: Chocolate Bar
Winner 2006 Crain’s “40 Under 40”: Alison Nelson, Founder & Owner
Timeout New York 2004 Eat Out Award Winner: “Best Chocolate Store”  
Winner 2005 Gourmet News “20 Under 40”: Alison Nelson, Founder & Owner
Winner 2005 Gourmand World Cookbook Award Chocolate Bar: Recipes and Entertaining Ideas For Living The Sweet Life
Winner 2003 New York Daily News Best Holiday Sampler: Chocolate Bar
Finalist: 2003 London Design Awards: Chocolate Bar Packaging

United Restaurant Development
United Restaurant Development (URD), a subsidiary of the Saudi-based United Group is looking to further expand its business in the Gulf region. United Restaurant Development is a company consumed by, and totally passionate about food. Driven by its love affair to gastronomic greatness, URD specializes in restaurant and franchise development, whilst always aspiring to be a dynamic and vibrant company. URD’s portfolio of brands includes Cinnabon, Seattle’s Best Coffee and the hip Beirut Zaatar w Zeit. For more information please visit www.urd.ae